Čevapi are a must-try for anyone moving to Serbia or visiting. These grilled minced meat sausages, typically made from a blend of beef, lamb, and pork, are served with flatbread and raw onions. They’re incredibly flavorful and popular among locals. Keep in mind, they are quite fatty, so enjoy them in moderation, especially if you're opening a Serbian business bank account or managing a busy schedule.

Often mistaken for a hamburger, Pljeskavica is a distinct Serbian dish. It’s made from ground beef and pork, sometimes mixed with lamb. This juicy patty is often topped with various condiments, such as a spicy red sauce called urad. Despite its resemblance to a burger, it's important to note that it's a unique Serbian specialty. Avoid calling it a hamburger to avoid any culinary misunderstandings!

Sarma is a quintessential Serbian dish, especially popular during colder months. These cabbage rolls are stuffed with minced meat, rice, and spices, then cooked in a tangy tomato-based sauce. They are a staple of Serbian comfort food and a great way to warm up during the winter.

Known as Karađorđeva Šnicla, this dish is a Serbian version of schnitzel. Typically made with veal or pork and stuffed with kaimak (a creamy, Serbian cheese), it's deep-fried to perfection. It’s often served with roasted potatoes and tartar sauce. If you’re exploring Serbian real estate services or adjusting to life in Serbia, this hearty meal will surely satisfy.

Ajvar is a red pepper relish that adds a flavorful kick to many dishes. Made from roasted red peppers, garlic, and sometimes eggplant, Ajvar is a versatile condiment that pairs well with bread, meats, and more. Whether you enjoy it spicy or mild, it’s a staple in Serbian kitchens.

Burek is a popular pastry found throughout Serbia. It consists of flaky dough filled with various ingredients such as meat, cheese, or spinach. Best enjoyed with a drinkable yogurt, Burek is a delightful breakfast or snack. If you’re relocating to Serbia and looking to try local pastries, Burek should be on your list.

Prebranac is a comforting Serbian dish made from white beans, onions, and sweet paprika. It’s slow-cooked to develop a rich flavor and is perfect for winter. Though it has a strong aroma, it’s a nutritious and satisfying meal.

Gibanica is similar to Burek but is rolled and brushed with egg. This savory pastry can be filled with cheese or meat and is enjoyed at any meal of the day. It’s a versatile dish that’s loved by many Serbians and can be found in bakeries across the country.

Kaimak is a traditional Serbian cream cheese, often used as a condiment for various dishes. It has a slightly tangy and salty flavor, making it a great addition to barbecues or sandwiches. It’s a staple in Serbian cuisine and worth trying.

Sarma, or cabbage rolls, are filled with minced meat and rice, then cooked in a tangy tomato sauce with lemon and vinegar. This dish is a Serbian favorite, especially in the winter, and pairs beautifully with sour cream.

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